Change in Food and Nutrient Consumption Among the Ultra-Poor: Is the CFPR/TUP Program Making a Difference?

This study aims to investigate the impact of CFPR/TUP program on the food and nutrient consumption. The report is presented in two parts – the first part is based on the comparison of food and energy intake data between 2002 and 2004 to assess the changes in food consumption among the ultra-poor households over the period. The second part describes the differences in food and nutrient consumption between selected ultra-poor (SUP) and non-selected ultra-poor (NSUP) households in 2004.

Authors: Haseen, Farhana
Type: Working Paper
Year: 2006