What if tackling climate change and ensuring food security required not only better policies and technologies, but new biology?
At the 8 February চা-চক্র, Professor Abed Chaudhury, Professorial Fellow at BIGD, reflected on his decades-long research journey across Australia, the United States, and Bangladesh. He explored how bio-geoengineering can contribute to climate change mitigation and more resilient food systems, highlighting practical innovations such as climate-smart crop development, biologically driven soil carbon enhancement, and other approaches that position living systems as part of the solution.
A biologist and climate scientist with over 40 years of experience, Dr Chaudhury earned his PhD in Molecular Biology from the University of Oregon, completed a fellowship at MIT, and spent two decades as a Research Scientist at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia. His work bridges genetics, agriculture, and climate mitigation, with a focus on crop innovation, soil carbon sequestration, and methane reduction.
















































